[TH] Cocoa Extract (Proanthocyanidins ≥10%) - Theobroma cacao Rhamnus frangula Sweet aroma

Sweet aroma

or with children

topical remedies for infections

Part used : Fungi

[TH] Cocoa Extract (Proanthocyanidins ≥10%) - Theobroma cacao Rhamnus frangula Sweet aromaCocoa Extract (Proanthocyanidins 10%) (Theobroma cacao) is offered as a Extract Powder with documented Thailand origin. A Thailand origin standardized botanical extract supplied as a powder for nutraceutical, food, beverage, and cosmetic R&D manufacturing (application depends on your regulatory scope). Key details Product Cocoa Extract (Proanthocyanidins 10%) Botanical name Theobroma cacao Plant part Bean Category Extract Powder Origin Thailand Spec