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saline and elegant
round and full of fruit
a touch of acidity and subtle bitter notes that contribute to its sapidity
A natural sparkling wine resulting from a 2-day maceration of the grapes with the skins and fermentation in a terracotta amphora then in the bottle for the end of the fermentation process
Racines 2006 Les Cailloux du Paradis (Magnum) Merlot saline and elegantClaude Courtois' flagship cuve, made from an unusual blend of many grape varieties: Cabernet Franc and Cabernet Sauvignon, Ct, Gamay, Gascon and other rarer varieties. A wine full of freshness, perfectly integrated tanins, subtle texture: this cuve is emblematic of the philosophy of an extraordinary estate.
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