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une mosaïque de fruits secs et de fruits séchés soigneusement sélectionnés par Laurent Gerbaud: amandes croquantes
petits déjeuner et goûter
available as a spread to perfect your brunches
associées à des noix de cajou grillées salées pour le côté addictif et seulement 10% de sucre de canne
Chocolate Workshop du Samedi caramel une mosaïque de fruits secsDiscover the world of chocolate making thanks to the initiation to chocolate workshop led by Laurent Gerbaud every Saturday: tasting of several cocoas and making your own chocolates to take home! With friends, family or colleagues All occasions are good for sharing a special moment in the workshop of the chocolate factory. The workshop is divided into two parts: The creation of your beggars (small rectangles of dark chocolate decorated with dried
