Brut Nature sans souffre Capacity:75 cl grown on clay-loam and limestone

grown on clay-loam and limestone soils

combined with fermentation using estate-grown yeasts

implantées sur un plateau à 480-500 mètres d'altitude

The harvest is destemmed and then the wine is aged in amphorae and small jars for 12 months before blending

Brut Nature sans souffre Capacity:75 cl grown on clay-loam and limestoneThis 100% Pinot Noir wine reveals the full richness of Urville's limestone terroir thanks to meticulous winemaking. Crafted without sulfites or dosage liqueur, it showcases the pure fruit, fully expressing its natural origin. Sustainable farming practices and gravity flow winemaking, combined with fermentation using estate grown yeasts, ensure authentic complexity. A 24 month bottle aging adds finesse and depth to this remarkable Brut Nature.