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followed by whole-cluster fermentation with indigenous yeasts
Winemaking adheres to traditional methods
the second fermentation takes place in the bottle
Fermentation takes place partly in barrels and partly in tanks
Réserve 2022 best-seller followed by whole-cluster fermentation withThis Pouilly Loch, made from Chardonnay vines aged 30 to 45 years, is a true gem of tradition and expertise. Manual harvesting and the winemaking method, with fermentation and aging in oak barrels for 12 months, guarantee exceptional quality. Discreet woody notes integrate perfectly with exotic fruit flavors to offer a refined and balanced wine.
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