Giac'Bulles Offre_par_6 Sa fermentation et son élevage

Sa fermentation et son élevage se font sur une période de six mois en cuve

soutenu par une acidité traçante qui accentue sa fraîcheur et sa pureté aromatique

The Gamay grape is magnificently showcased on a terroir of granitic soil

This Chardonnay

Giac'Bulles Offre_par_6 Sa fermentation et son élevageGiac! Bulles from Domaine Giachino is distinguished by its meticulous winemaking. The grapes are hand harvested and not crushed, thus preserving all their freshness. The seven month secondary fermentation gives this wine a delicate texture and incomparable finesse. With a minimal intervention winemaking method, this wine is the pure expression of its unique terroir, composed of marl and limestone.