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Le pressurage direct et l'élevage sur lies fines d'un an apportent profondeur et longueur en bouche
symbols of a love for the land and a profound respect for nature
Containing no added sulfites
The fermentation process is delicately orchestrated to capture the elegance of the aromas in the bottle
Espiègle Capacity:75 cl Le pressurage direct et l'élevageMade using traditional methods, this wine is produced by direct pressing. Fermentation begins naturally in vats at low temperatures, thanks to indigenous yeasts, until it reaches 7% ABV. The wine is then bottled to continue fermenting. Finally, the bottles are disgorged to remove sediment and obtain a clean and expressive wine.
