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MOULE SILICONE PRO FONDANT | Patisserie et Cuisine cercle tarte to obtain chocolates with a

SKU: 36888790648
4.4
USD11.78 USD41.78

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Ships within 48 hours · Estimated delivery Nov 2 - Nov 7

Description

to obtain chocolates with a brittle and shiny shell after crystallization

Milk chocolate with hazelnuts (35% minimum cocoa

1/ The infrared thermometer takes the temperature at the surface

you can easily unmold cakes

MOULE SILICONE PRO FONDANT | Patisserie et Cuisine cercle tarte to obtain chocolates with aSILICONE FONDANT MOLD 295 x 175mm COOK FIRST Pastry and Kitchen

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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