Cooking Matcha Conditioning:100gr I propose you a Japanese

I propose you a Japanese novelty

Dry the cover after washing to prevent rust

Province chinoise frontalière

Green tea from Mong Jing (China)

Cooking Matcha Conditioning:100gr I propose you a JapaneseMatcha is a green tea from Japan that has been reduced to a fine powder by passing through a grinding stone. It is traditionally served during the tea ceremony, cha no yu, whipped with a bamboo whisk in a bowl. In cooking, it is an ingredient of many pastries, pasta etc. Sourced in Japan, coming from the Kagoshima prefecture, this Cooking Matcha Organic has been ground with a traditional stone millstone. I looked for a good compromise between quality