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Optimize every cup of coffee with the Timemore Black Mirror BASIC 2
Un véritable coup de cœur de l'équipe
and especially coffee
il choisit de consacrer sa vie à la culture du café dans les montagnes colombiennes
PRÉ-VENTE Fermentation Project James Hoffman ft. 94 celcius ColdBrew Optimize every cup of coffeeThe box includes Four coffees of 100 g each, from exactly the same batch, but processed using four different methods. Mechanically demucilaged coffee (no fermentation control coffee) Wild fermentation Lactobacillus inoculated fermentation Yeast inoculated fermentation (Saccharomyces) Total: 400 g of coffee. Why is this project unique? Usually, when we taste a fermented coffee, it's impossible to know exactly what fermentation has contributed, as we
