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The Domaine de la Pépière cuvée is produced in a vineyard practicing organic and biodynamic methods
These grapes are harvested by hand and vinified with minimal intervention
it offers a fresh attack followed by a velvety texture and a lovely tension
while vinification in stainless steel and concrete tanks
Et moi et moi et moi 2023 Capacity:75 cl The Domaine de la PépièreIn the heart of the Saint Chinian Berlou appellation, this wine is the result of an agro ecological approach on hard schist soils where the winds promote optimal grape ripening. With dense planting and controlled yields, each grape variety Syrah, Lledoner Pelut, Mourvdre, and Carignan is vinified together in stainless steel tanks. This method allows for careful fermentation with regular destemming and punch downs, followed by 12 months of aging in oak
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