Emporte pièce Œuf Conditioning:1 piece dark or milk chocolate)

dark or milk chocolate)

practical for dishes to be reheated on the spot or by the consumer himself

Practicality and perfect demolding: the + of PETIT molds

This feature facilitates mass production without compromising the presentation of the yule logs

Emporte pièce Œuf Conditioning:1 piece dark or milk chocolate)Egg shaped cookie cutter The essential tool for cutting your inserts to the right size Simplify your entremet preparation with our egg shaped cookie cutter. This cutter is essential for precisely cutting out your inserts and biscuits, ready to be placed in the small egg shaped molds. Designed for pastry professionals, it is made in France from food grade ABS EF plastic, guaranteeing impeccable hygiene and optimal durability. Features of the egg shaped