Fouet Chasen Iconiques a tasting notebook and a

a tasting notebook and a video tutorial during which I accompany you for these first steps of tea sommelier

an autonomous prefecture of China renowned for its pu ers

put it in the refrigerator well closed so that it keeps its freshness and its beautiful soft green color

and questions society by dissecting our relationship with food

Fouet Chasen Iconiques a tasting notebook and aThe chasen is the bamboo whisk used during the Japanese tea ceremony, the cha no yu or sad, to emulsify the matcha powder previously placed in the bowl, the chawan, and on which we pour hot water (or also cold water in summer). The objective of the emulsion is to obtain a nice layer of fine regular bubbles on the surface, which are very pleasant to drink. Carved from bamboo thatch, it is a traditional Japanese craft. I invite you to watch this video