Vamos ? Vamos ? Vamos ! 2015 (Magnum) Cinsault vinification in semi-carbonic maceration with

vinification in semi-carbonic maceration with fermentation in truncated wooden vats

Aromatic elegance of floral notes and discreetly spicy fruit

the Nerello Mascalese vines of the Campo Re parcel are planted at an altitude of over 700 m on deep soils that require a warm

From an artisan distillery in Kyoto

Vamos ? Vamos ? Vamos ! 2015 (Magnum) Cinsault vinification in semi-carbonic maceration withThe meeting of grapes from two varieties of Catalonia and a variety from the Loire Valley creates a jubilant marriage, a white wine only produced in magnum. A full and lively juice, tasty and expressive, endowed with a strong drinkability!