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The wines undergo carbonic maceration followed by nine months of aging in concrete tanks
followed by 12 months of aging in concrete tanks
cultivés en agriculture biologique sur des terroirs gravelo-sableux de Bordeaux
Aging for six months in demi-muids and Burgundy barrels imparts a refined structure that respects the integrity of the fruit
Bourgogne Bouzeron 2024 OP_estivale_2026 The wines undergo carbonic macerationThis Aligot wine, grown on clay limestone soils, benefits from organic viticulture and hand harvesting. Direct pressing of whole bunches and fermentation in oak barrels impart a beautiful complexity. The use of indigenous yeasts and minimal added SO2 make it an authentic and environmentally conscious wine. Thanks to four months of aging, this wine reveals a pure expression of the Aligot grape.
