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ideal for enhancing southern French cuisine
The absence of sulfites and dosage after disgorgement preserves the authenticity of the flavors
The estate covers 29 hectares west of the Loire Valley
and manual and mechanical weeding
Nota Bene 2021 retour_par_12 ideal for enhancing southern FrenchThis Gamay is hand harvested to maximize berry quality. Whole cluster fermentation and malolactic fermentation impart a pleasing roundness to the wine. Ten months of aging in oak barrels enriches its aromatic profile, giving it an elegant and balanced structure. Grown on clay siliceous soil, this wine offers a pure expression of its terroir while respecting gentle winemaking practices, with very low use of sulfites.
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