Arbois Poulsard "Vieilles Vignes" - Magnum Conditioning:Box of 3 magnums breast of duck on the

breast of duck on the barbecue

16 to 18°C

Because of the few climatics problems those years

for a «trou jurassien»

Arbois Poulsard "Vieilles Vignes" - Magnum Conditioning:Box of 3 magnums breast of duck on theGRAPE VARIETY 100% Poulsard TERROIR The vineyards are planted in Montigny les Arsures in the parcels of Chagnon and Gaillard in the down of slopes, which are composed of silty clay covering up Lias marls. VINIFICATION & AGEING Manuals harvest and sorting. Macration and fermentation for 15 day in tank. Natural yeast. Ageing in tank for 12 month. SERVICE & GUARD Between 13 to 15C. Can be already apreciated. Can be kept from 5 to 10 years. WINE & FOOD