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reflecting meticulous work at every stage of the winemaking process
preserving all the freshness and purity of its aromas
puis sont triés attentivement
preserves its purity and mineral richness
Capsule Capacity:75 cl reflecting meticulous work at everyThis wine is made from Petit and Gros Manseng grapes, grown on Kimmeridgian limestone soils at an altitude of 350 meters. It is carefully crafted, with vinification in oak barrels for 12 months following a hand harvested grape. Aging continues in bottles on lees for 6 months, revealing an elegant and pure profile. Its low total SO2 level ensures an authentic expression of the terroir, enhancing its unique character and finesse.
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