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the SWR recipe was produced in a "Blair Still" column still on the Skeldon plantation
On the taste level
The name "Hibiki" is derived from the Japanese word meaning "resonance"
vanilla and herbaceous (cut hay)
OCTOMORE 12.3 62.1° 70cl Irlandais the SWR recipe was producedOCTOMORE 12. 3 62. 1 70cl The barley from which edition 12. 3 is made comes from the Octomore farm, grown by James Brown. The barley was then distilled just 3 kilometers from where it was grown. Octomore 12. 3 is a single malt renowned for being one of the most peaty in the world with 118. 1 ppm. Made from 100% barley from the Octomore farm on the island of Islay (Concerto variety) and Islay spring water. 2015 vintage made from barley harvested in
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