Vej 2006 Savoie The estate's finest Trousseau vines

The estate's finest Trousseau vines on limestone soil – such as the Corvées sous Curon parcel in particular – vinified using destemmed grapes in wooden vats followed by aging for 1 year in a demi-muid

Trebbiano and Ortrugo (with a touch of Sauvignon and Marsanne) are blended to make this pet nat

All the generosity and subtlety of Grenache: very expressive fruit

avec de la chair

Vej 2006 Savoie The estate's finest Trousseau vinesMalvasia di Candia aromatica is macerated for 90 days with the skins to obtain a golden color the color of fully ripe grapes and a complex and aromatic juice, with body and tone. This bianco antico offers a wide aromatic palette (flowers, citrus fruits, wild herbs, spices), with a fleshy texture, coated tannins and an energetic character.