MADAGASCAR SAMBIRANO 70% CACAO Format:5 kg Cette poudre est obtenue par

Cette poudre est obtenue par un processus de pressage délicat de la pâte de cacao

Originaire d’une région à la tradition cacaoyère riche

rehaussée de délicates notes de fruits rouges et de mûre

Thanks to the Dutch Process

MADAGASCAR SAMBIRANO 70% CACAO Format:5 kg Cette poudre est obtenue par70% dark chocolate made from Trinitario beans harvested in Madagascar's Sambirano valley. This chocolate offers a complex sensory profile, combining the lively acidity of candied lemon, the sweetness of mango and grapes, and notes of caramel and molasses. Produced organically, it reflects local know how and is perfectly suited to culinary creations or tasting.