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A natural sparkling wine resulting from a 2-day maceration of the grapes with the skins and fermentation in a terracotta amphora then in the bottle for the end of the fermentation process
The estate spans 7 hectares of vines divided into 44 parcels planted with Pinot Meunier (60%)
and silky red with subtle complexity on the nose and palate—floral notes
the grapes are macerated and vinified for 6 months in tinajas
Babiole 2012 Château-Chalon A natural sparkling wine resultingA typical Southern blend of Grenache and Syrah, vinified with carbonic maceration to emphasize the fruit and supple texture. An expressive red, with ripe fruit (red and black fruits) and licorice notes, power, suppleness and sapidity.
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