Faux-filet À mijoter Laver à la main avec

Laver à la main avec du savon à vaisselle

Produit en partenariat avec La boucherie Face de Boeuf

Cooking: This piece should be grilled after marinating for 4 to 24 hours

beau temps

Faux-filet À mijoter Laver à la main avecThis cut is a favorite among meat lovers. It is a tender and very tasty piece with fine fibers. It is often fattier (as bison can be) than filet mignon or sirloin steak, which accentuates its flavor. This cut is also available on the bone for those who want to add flavor to their piece: see the entrecte or tomahawk. Cooking: This piece is to be grilled and is at its best rare or medium rare. For perfect cooking, refer to our cooking tips here .