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The Jas des Papes estate
planted on clay-limestone soil with a southern exposure at an altitude of 285 meters
aging on total lees for one year
hosts natural biodiversity and beneficial fauna
SP68 2023 Capacity:75 cl The Jas des Papes estateThis wine is the product of environmentally friendly organic farming. The Frappato and Nero d'Avola grape varieties flourish in limestone soils at an altitude of 280 meters, creating a unique terroir that results in exceptional fruit purity. Vinification relies on indigenous yeasts with a 15 day maceration, followed by careful aging in concrete tanks. No synthetic products are added to interfere with the grapes, guaranteeing an authentic experience.
