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allowing for a gentle extraction of aromas
this young and innovative winemaker makes it a point of honor to respect the environment and to highlight the beauty of local grape varieties
After alcoholic fermentation
His wines are vinified underwater in the Bay of Saint-Jean-de-Luz
Odé d'Aydie Blanc 2023 best-seller allowing for a gentle extractionSourced from vines on the slopes of Saint Lanne and Moncaup, this wine draws its character from two complementary terroirs, blending clay limestone and clay soils interspersed with pebbles. The parcels are vinified separately, with long, gentle macerations in wooden vats to extract depth and substance without compromising balance. Aged for two years in wooden and concrete vats, the wine refines and gains in harmony. Served at around 15 16C, it pairs
