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Vinification relies on natural yeasts
Its amber-orange color intrigues and invites a memorable tasting experience
with no oenological additives other than a small amount of sulfur
Now managed by Clément Mengus
Viola Odorata 2022 OP_estivale_2026 Vinification relies on natural yeastsMade from old vine Pinot Noir, this cuve derives its elegance and complex structure from meticulous winemaking. The carefully hand selected grapes are fermented whole and aged in oak barrels, accentuating subtle aromas of red fruit and woody notes. With its smooth tannins and moderate acidity, this wine is distinguished by a fleshy freshness and a lingering finish. Ideally served at 15 16C to reveal its aromatic nuances.
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