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Ships within 48 hours · Estimated delivery Oct 15 - Oct 20
Beef shin is prepared from the bottom portion of either the front or rear leg
Slow-cooked for maximum flavor and tenderness
or pan-seared
you will get 13-15kg net weight after trimming and cutting
Ijebu Gari Nigerian Size:20kg Beef shin is prepared fromExperience the rich and authentic flavors of Nigeria with Ijebu Gari. Made from locally sourced cassava, this traditional dish boasts a unique texture and taste that will transport you to the heart of West Africa. Perfect for a quick snack or to accompany your meals. Taste the culture with Ijebu Gari Nigerian.
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