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Harissa was made by laboriously pounding hot chiles in a mortar with a pinch of salt
Try it on meats
Full of bright flavor and capable of complementing almost any dish
adding to soups and stews
Gochugaru (Korean Pepper Flakes) Size:60 g / 2.10oz Harissa was made by laboriouslyGochugaru (Korean Chili Flakes) are made from a seedless chili with a sweeter flavor and nicer mouthfeel than ordinary chili flakes. Gochugaru is a great way to amp up heat and a chile flavor without too much spice. Pairs well with poultry, seafood and meats.
US$ 21.00
US$ 12.00
US$ 28.50
US$ 74.00
